2. It Helps To Fight Cancer: Corn being a rich source of phenolic compound, ferulic acid and antioxidants can fight cancer-causing free radicals, tumours in the breast/liver and supports the growth of friendly bacteria that helps greatly in lowering the risk of colon cancer.
3. Corn Prevents Kidney Disease: Scientists from Hallym University in Korea, had reported in the American Journal of physiology that anthocyanin-rich purple corn may hold back multiple pathways involved in the development of diabetic nephropathy, and so, suggested that supplementation with purple corn anthocyanins may be an important strategy in preventing kidney disease in type-2 diabetes.
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