Bakers say room temperature eggs best bind ingredients together and fridge freaks are afraid they will go off if not chilled. #Some chefs insist eggs don't need to be chilled, others have admitted they are fans of keeping them in the fridge. #However, some fear the spread of bacterias such as salmonella (pictured) if eggs are not kept in a fridge or below 20C.
But scientists after monitoring two batches of eggs over period of two weeks for changes found there was absolutely no difference between chilling of eggs and keeping them at room temperature.
[credit: daily mail]
No comments:
Post a Comment